English Breakfast Black Loose Tea


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This classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. It is prized for its rich, slightly smoky flavor and some astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk.


This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.

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30g, 75g