Lapsang Souchong is a black tea from the Fujian province of China, famous for its smoky aroma and flavor. To create this, the finished tea is given some extra drying over a smoking pine fire. Sweet pine flavor, lightly evaporating finish. If you like peated scotch, you’ll love this lapsang souchong.
Black Tea | High caffeine | Steep at 212° for 3-5 minutes.
Strong, smoky aroma can be used as a dry rub for cooking. Fantastic!